Wow your guests with a tasty chocolate avocado mousse from food blogger Zahra Abdalla. #MakeLifeDelicious Recipe serves 10 small shot cups or 5 small bowls Ingredients 1/2 cup ground roasted hazelnuts 1 tbsp cashew or almond butter 160ml organic coconut cream 2.5 tbsp organic raw cacao 4 tbsp organic maple syrup or 6 pitted mejdoul dates 1 ripe avocado Some fresh berries and coconut flakes for decoration Blend the hazelnut with the cashew butter until very smooth, scrape the side as you go. Add the avocado, blend well, then add the coconut cream. Blend very well before adding the cacao and the maple syrup by alternation. Scrape the side as needed. Place in bowls, cover with cling and chill preferably overnight. Decorate just before serving.
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