Thursday, September 21, 2017

How to Make a Mirror Glaze Cake


Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Make this trendy Mirror Glaze recipe to cover all of your awesome cakes and treats! Watch along as Emily teaches you how to achieve this shiny mirror glaze cake! Try mixing and matching different icing colors to customize your cake for any occasion! Get the printable recipe here: http://bit.ly/2hn7z2n Ingredients Needed: 1 C Glucose: http://bit.ly/2xiM0Kh 2 C (10 oz.) Bright White Candy Melts Candy: http://bit.ly/2wC4zKh 1 Tbsp. White White Icing Color: http://bit.ly/2jOTcZr Color Right Food Coloring System: http://bit.ly/2xjgxHW 3 Envelopes (3/4 oz.) Unflavored Gelatin Cold Water (1/2 C + 1 Tbsp. needed for gelatin and 2/3 C needed for the pot) 1 ½ C Sugar 2/3 C (7 oz.) Sweetened Condensed Milk Tools Needed: Candy Thermometer: http://bit.ly/2xVEDtf Silicone Spatula: http://bit.ly/2w9zd9f Non-Stick Cooling Rack: http://bit.ly/2yh1TxS Digital Thermometer 4 C or Larger Glass Measuring Cup Food Processor Mesh Strainer FOLLOW US: Facebook: http://ift.tt/2rE8Nei.... Instagram: http://ift.tt/2byvoAQ Pinterest: http://ift.tt/1JhqM05 Twitter: https://twitter.com/WiltonCakes Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
by Wilton via Endless Supplies .Us - Brands

No comments: