Wednesday, October 11, 2017

How to make Halloween Mini Pie Faces


Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Trick or treat, scare up something sweet to eat! This frightfully delicious Monster Mini Face Pie recipe is an easy Halloween dessert perfect for all of your ghosts and goblins! Get the printable recipe here: http://bit.ly/2y9ipkt Ingredients: Brown Color Dust: http://bit.ly/2gsWPjh Goldenrod Color Dust: http://bit.ly/2yezA6j Purple Color Dust: http://bit.ly/2xuS43r Pie Crust Cherry Pie Filling Tools Needed: Fondant and Gum Paste Tool Set: http://bit.ly/2yeBx2m French Rolling Pin: http://bit.ly/2yDOAeW Cooling Rack: http://bit.ly/2y8xVQ4 5 Piece Decorating Brush Set: http://bit.ly/2yezrzs Mini Pie and Tart Pan: http://bit.ly/2i0o9JC Circles Nesting Cookie Cutters: http://bit.ly/2zdaumx Paring Knife FOLLOW US: Facebook: http://ift.tt/2rE8Nei.... Instagram: http://ift.tt/2byvoAQ Pinterest: http://ift.tt/1JhqM05 Twitter: https://twitter.com/WiltonCakes Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
by Wilton via Endless Supplies .Us - Brands

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