Thursday, October 19, 2017

How to Make Stabilized Whipped Cream Icing


Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv This is the best whipped cream icing recipe for decorating your favorite dessert! It’s stable enough to hold fruits and chocolates atop your cake and cupcakes and has the creamy sweetness to match your beautiful designs! Get the printable recipe here: http://bit.ly/2yzWfZ4 Ingredients: ½ tsp Clear Vanilla Extract: http://bit.ly/2yzMOu8 2 Tbsp. Clear Piping Gel: http://bit.ly/2gn3OKc 1 C (8 oz.) Heavy Whipping Cream 2 Tbsp. Confectioner’s Sugar FOLLOW US: Facebook: http://ift.tt/2rE8Nei.... Instagram: http://ift.tt/2byvoAQ Pinterest: http://ift.tt/1JhqM05 Twitter: https://twitter.com/WiltonCakes Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
by Wilton via Endless Supplies .Us - Brands

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