Give a toast to mom on Mother’s Day with these mimosa-flavored cupcakes spiked with champagne. Watch the video to learn how to make these easy cupcakes infused with more champagne using Wilton Shot Tops Flavor Infusers. Here's to Mom! Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Get the printable how-to here: http://bit.ly/2qnP0y8 Find more Mother’s Day baking ideas here: http://bit.ly/2oU1oWa YOU’LL NEED: 1 package of white cake mix (15.25 oz) Champagne (1-1/4 cups for cake mix, ½ cup for infusion) 4 egg whites 1/3 cup vegetable oil ½ cup solid vegetable shortening ½ cup butter, softened (1 stick) 4 cups sifted confectioners’ sugar (about 1 lb) 3 tablespoons orange juice 1-1/2 teaspoons finely grated orange zest Color Right Orange Base Color Refill - http://bit.ly/2pu1O8K White Cupcake Liners - http://bit.ly/2oGlIOZ Bottle Shot Tops Flavor Infusers - http://bit.ly/2oGnXlb Want more tips? Subscribe: http://s.wilton.com/10vmhuv ____________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
by Wilton via Endless Supplies .Us - Brands
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