Instant hot chocolate never seems to want to mix. Stir as much as you like—you’ll never get rid of those clumps of mix. It’s nearly impossible and science can explain why, as well as hot to make your own delicious (and perfectly smooth) hot cocoa at home! Get the full hot chocolate recipe: pops.ci/mCMjGe How to make homemade whipped cream: pops.ci/jqKF6o -- Producer/Video by: Jason Lederman Research: Sara Chodosh Narrator: Corinne Iozzio -- FOLLOW POPULAR SCIENCE https://www.popsci.com Facebook: http://ift.tt/1mDk8YO Twitter: https://www.twitter.com/popsci Instagram: http://ift.tt/2ieE7iU Snapchat: http://ift.tt/2fSZV2X Pinterest: http://ift.tt/2idLrLJ
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